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Warm salad of roasted squash, prosciutto and pecorino

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Warm salad of roasted squash, prosciutto and pecorino

2/4

Warm salad of roasted squash, prosciutto and pecorino

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Warm salad of roasted squash, prosciutto and pecorino

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By Jamie Oliver

Warm salad of roasted squash, prosciutto and pecorino

Cook:45min

This roasted butternut squash salad with rocket leaves, prosciutto, pecorino and a gorgeous balsamic dressing is easy to make and beautiful to eat;

Updated at: Thu, 08 Jan 2026 08:32:07 GMT

Nutrition balance score

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Ingredients

4 servings

1butternut squash

freshly ground black pepper

1dried red chilli

1 heaped teaspooncoriander seeds

20 slicesprosciutto

4 handfulsrocket

6 tablespoonsextra virgin olive oil

4 tablespoonsbalsamic vinegar

1 blockpecorino cheese

Instructions

View on Jamie Oliver

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Notes

1 liked

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Delicious

Easy

Go-to

Special occasion

Suricata· last year

Special occasion

Amazing flavours. Halved pecorino for Slow Carb Diet/ 4HB. Made this for a meal with friends. Roasted the butternut and washed the rocket salad ahead of time, and grouped the remaining ingredients in the fridge, so at the time it was just a matter of reheating the butternut and assembling the dish.