Log in

…

Log in

Warm salad of roasted squash, prosciutto and pecorino

1/3

Warm salad of roasted squash, prosciutto and pecorino

2/3

Warm salad of roasted squash, prosciutto and pecorino

3/3

By Jamie Oliver

Warm salad of roasted squash, prosciutto and pecorino

Cook:45min

This roasted butternut squash salad with rocket leaves, prosciutto, pecorino and a gorgeous balsamic dressing is easy to make and beautiful to eat;

Updated at: Fri, 21 Aug 2026 08:45:07 GMT

Nutrition balance score

Good

Glycemic Index

61

Moderate

Glycemic Load

15

Moderate

Nutrition per serving

Calories632.8 kcal (32%)

Total Fat50 g (71%)

Carbs24.2 g (9%)

Sugars5.8 g (6%)

Protein32.8 g (66%)

Sodium2369.1 mg (118%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1butternut squash

freshly ground black pepper

1dried red chilli

1 heaped teaspooncoriander seeds

20 slicesprosciutto

4 handfulsrocket

6 tablespoonsextra virgin olive oil

4 tablespoonsbalsamic vinegar

1 blockpecorino cheese

Instructions

View on Jamie Oliver

↑Support creators by visiting their site 😊

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Special occasion

Suricata· last year

Special occasion

Amazing flavours. Halved pecorino for Slow Carb Diet/ 4HB. Made this for a meal with friends. Roasted the butternut and washed the rocket salad ahead of time, and grouped the remaining ingredients in the fridge, so at the time it was just a matter of reheating the butternut and assembling the dish.