Peruvian Lomo Saltado Recipe by Tasty

Halve the vinegar. Double the aji Amarillo if you like a little spicy. Skipped the French fries.

Lomo saltado is very flavorful and comparable to restaurant quality.

Yummy 😊

Always a family favorite

Very easy and quick. A big hit with the troops.

No vinegar and add beef broth

So good! I used thinly sliced beef tenderloin, Sriracha instead of aji amarillo paste because it's what I had on hand, and red wine vinegar instead of white. I also cut and fried my own russet potatoes. 1 large potato was more than enough. 10/10!