Asian Coconut Rice

Name: Asian Coconut Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 (14 ounce) can coconut milk; 1.25 cups water; 1 teaspoon sugar; 1 pinch salt; 1.5 cups uncooked jasmine rice

Instructions

Prep:5minCook:25min

Coconut rice is easy to make with jasmine rice, coconut milk, sugar, and salt for a delicious, restaurant-quality side dish in just 30 minutes.

Updated at: Fri, 12 Apr 2024 12:05:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories452.8 kcal (23%)

Total Fat21.6 g (31%)

Carbs59.3 g (23%)

Sugars1.1 g (1%)

Protein7 g (14%)

Sodium74.5 mg (4%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 14 ouncecan coconut milk

1 ¼ cupswater

1 teaspoonsugar

1 pinchsalt

1 ½ cupsjasmine rice

uncooked

Instructions

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Notes

4 liked

0 disliked

Easy

Go-to

Sweet

Bland

Makes leftovers

I only had regular long grain rice, so I used that. It ended up being too dry/grainy, but it’s not the recipe’s fault. It’s an interesting flavour, good but something doesn’t convince me completely. I’d definitely try with other kind of rice and would do it with a dish where it would fit

Asian Coconut Rice

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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