Instant Pot Dal

It's so easy and tastes good, I'll make it again.

Took me a lot longer than 30 mins to make but it was lovely, tho it was a bit wet so I roughly mashed the lentils. I thought the daal was a bit bland but it was lovely with the dressing and pickle. It also makes enormous portions - I cooked for 2 and it would have fed 3. Would make it again and try leaving it to the next day plus more cayenne. Also, it needs the yoghurt so for vegan use plant-based.

I think it's one that tastes better the next day! I would probably use more liquid and less cook time next time; the split peas completely disintegrated. It would probably taste great with some coconut milk in it!

Very nice basic dhal recipe, that everyone can enjoy.

This is very good over rice and is great to make at a gathering where only one or two guests are vegan if you omit the yogurt topping. A dish everyone can enjoy that you can easily adjust the spice level with too! Note that it looks kinda weird if it sets, it'll have the appearance of dried and cracked mud, but you can just reheat or stir it up and it's good to go.