By justapinch.com
Chicken Piccata with Artichokes
The addition of artichoke hearts to Classic Chicken Picatta makes a great dish even better.
Updated at: Sun, 14 Jun 2026 00:08:37 GMT
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Ingredients
4 servings
4chicken breasts
medium, boneless and skinless
½ teaspoonKosher salt
½ teaspoonblack pepper
freshly ground
all purpose flour
for dredging
6 tablespoonolive oil
extra-virgin
6 tablespoonbutter
unsalted, divided
1 cupchicken stock
light
⅓ cuplemon juice
fresh
1can artichoke hearts
quartered, drained
8 ouncemushrooms
sliced, optional
¼ cupcapers
rinsed and drained
2 tablespoonflat leaf parsley
chopped
parmigiano-reggiano cheese
freshly grated
12 ouncelinguine
cooked for serving
lemons
thinly sliced, for garnish
Instructions
View on justapinch.com
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