Vegan and Gluten-free Blueberry Lemon Muffins

Name: Vegan and Gluten-free Blueberry Lemon Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon Bob’s Red Mill Organic Flaxseed Meal + 3 tablespoons water; 1/2 cup almond milk (or preferred dairy-free milk); 1 tablespoon lemon juice; 1/2 cup unsweetened applesauce; 1/2 cup pure maple syrup; 2 teaspoons vanilla extract; 2 tablespoons tahini (or cashew butter or melted coconut oil); 2 tablespoons lemon zest (about 2 lemons worth); 2 cups oat flour*; 1/2 cup almond flour; 1 and 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh blueberries**

Instructions

Prep:15minCook:25min

I started eating blueberries in February because they’re my favorite berry and I couldn’t hold off any longer — they’re in my fridge all the time now! They’re also my favorite berry for muffins and they pair so well with lemon. These muffins look perfect and I can’t wait to try a batch!

Updated at: Fri, 18 Apr 2025 23:37:22 GMT