Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories275 kcal (14%)
Total Fat11.9 g (17%)
Carbs8.4 g (3%)
Sugars4.3 g (5%)
Protein32.1 g (64%)
Sodium555.7 mg (28%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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