Roasted Cornish Hen

I use the cooking instructions for the chicken, but usually do vegetables separately. It isn't exotic or anything over the top, but it is a reliable recipe and never fails to yield moist, delicious hens. Basting with melted butter in the last 20 minutes adds a nice sheen. I can only eat half a Cornish hen so I get leftovers for chicken salad the next day.

Very delicious hens i love.