Taco Salad

Name: Taco Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 4 oz. sour cream ($0.49); 2 limes (juiced and zested, $0.50); 1 garlic clove (minced, $0.08); ¼ tsp salt ($0.01); ¼ tsp chili powder ($0.03); ½ tsp granulated sugar ($0.01); 4 Tbsp olive oil ($0.88); 1 lb. lean ground beef ($4.98*); 1 oz. packet taco seasoning ($0.54**); ½ red onion (julienned, $0.37); 2 roma tomatoes ($0.56); 1 cup corn kernels ($0.42); 15 oz. can black beans (drained and rinsed, $0.89); 1 avocado (diced, $0.99); 1 cup tortilla chips (crushed, $1.44); 1 cup cheddar cheese (shredded, (about 1/2 of an 8-oz. block) $1.25); 1 jalapeño (sliced into thin rings, $0.30); 1 head iceberg lettuce (chopped into bite-sized pieces, $1.79)

Instructions

Prep:25minCook:5min

This taco salad recipe is super customizable without compromising on its hearty and satisfying flavors. It's the ultimate meal prep salad!Step-by-step photos can be seen below the recipe card.

Updated at: Wed, 17 Sep 2025 08:00:56 GMT