15-Minute Soft Shell Tacos

Name: 15-Minute Soft Shell Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tbsp olive oil; 1 pound ground beef; 8 tortillas; 1 tbsp chili powder; 1 1/2 tsp ground cumin; 1 tsp paprika; 1 tsp salt; 1 tsp pepper; 1/4 tsp onion powder; 1/4 tsp garlic powder

6 steps

Prep:5minCook:10min

These soft shell tacos come together with ground beef, homemade seasoning, and toppings of your choice. Great for an easy weeknight dinner!

Updated at: Thu, 21 Nov 2024 08:52:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories305.5 kcal (15%)

Total Fat15.2 g (22%)

Carbs29.7 g (11%)

Sugars0.7 g (1%)

Protein13.7 g (27%)

Sodium387 mg (19%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 Tbspolive oil

1 poundground beef

8tortillas

1 Tbspchili powder

1 ½ tspground cumin

1 tsppaprika

1 tspsalt

1 tsppepper

¼ tsponion powder

¼ tspgarlic powder

Instructions

Step 1

Heat a large skillet over medium, coat with olive oil, then add the ground beef.

Step 2

Cook the ground beef until brown, breaking it apart into crumbles as it cooks. Drain any excess grease from the skillet, then return to the stove.

Step 3

As the meat cooks, whisk the chili powder, cumin, paprika, onion powder, garlic powder, salt, and pepper together in a small bowl.

Step 4

Stir taco seasoning into cooked meat, then add water. Stir until combined, let simmer for about 5 minutes.

Step 5

As the taco filling simmers and begins to thicken, warm tortillas, and prepare any additional toppings.*Warm tortillas on a hot comal, over an open flame, or wrapped in foil in the oven at 300F.

Step 6

Divide the ground beef into equal portions, then load the tortillas up, and top with desired toppings.

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