Vegan Moussaka

Name: Vegan Moussaka
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Greek
Ingredients: 2 pounds potatoes (peeled); 3 large eggplants; Olive oil (to brush); Sea salt & pepper (to sprinkle); 3 cups cooked lentils; 2 cups passata; 1 cup chopped tomatoes; 1 tbsp olive oil; 1 large onion (chopped); 2 cloves of garlic (minced); 2 bay leaves; 1-2 tsp dried thyme; 1 tsp oregano; 1 tsp paprika; 1 tsp coconut sugar (or brown sugar); pinch of cinnamon; Sea salt & pepper (to taste); 2 tbsp vegan butter; 2 cups plant-based milk; 3 1/2 tbsp cornstarch; 2 tbsp nutritional yeast; Sea salt & pepper (to taste); Pinch of nutmeg; Vegan cheese to taste ((optional))

Instructions

Prep:30minCook:30min

Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing. This healthy casserole is a wonderful comfort meal which is flavorful, satisfying, and very enjoyable. The recipe is plant-based, gluten-free, and fairly easy to make.

Updated at: Sat, 31 Jul 2021 06:05:15 GMT