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By taste.com.au
Beef and oyster sauce stir-fry
Instructions
Prep:20minCook:17min
Oyster sauce imparts a sweet, salty flavour to this speedy stir-fry.
Updated at: Sat, 13 Dec 2025 00:13:01 GMT
Nutrition balance score
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Ingredients
4 servings
76.25 gmoyster sauce
42 gmdark soy sauce
20mlshao hsing
Chinese rice wine
5 gmcornflour
500gbeef rump steak
trimmed, thinly sliced
36.8 gmvegetable oil
4green onions
cut into 2cm lengths
2garlic cloves
finely chopped
1 bunchbaby choy sum
trimmed, stems and leaves chopped
2zucchini
halved lengthways, sliced diagonally
jasmine rice
steamed, to serve
Instructions
View on taste.com.au
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