Whipped Gochujang Brown Butter

Name: Whipped Gochujang Brown Butter
Cuisine: Asian, Korean
Ingredients: 1 stick 4 oz unsalted butter; 1-2 Tbsp gochujang (depending how strong you’d like the butter); 1 Tbsp honey; 1/2 tsp kosher salt

6 steps

Makes about 3/4 cup of butter (can be doubled)

Updated at: Sat, 23 Nov 2024 21:35:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories906.9 kcal (45%)

Total Fat92 g (131%)

Carbs23.4 g (9%)

Sugars21.8 g (24%)

Protein1 g (2%)

Sodium1039.5 mg (52%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

1 Tbspgochujang

depending how strong you’d like the butter

1 Tbsphoney

½ tspkosher salt

Instructions

Step 1

Prepare a large bowl with an ice bath, and place a smaller bowl on-top of the ice bath. Set aside.

Step 2

In a small pan over medium heat, add butter and melt.

Step 3

Once melted whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to the small bowl over the ice bath. Stir in gochujang, honey and salt.

Step 5

Whisk butter mixture in the small bowl over the ice bath, constantly, until the butter becomes light in color and has a whipped consistency.

Step 6

Enjoy!

View on CafeHailee

↑Support creators by visiting their site 😊

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!