Asian Inspired Marinade

Quick Korean-inspired marinade combining low-sodium soy sauce, rice vinegar, gochujang, brown sugar, ginger, pepper, and garlic—great for chicken, beef, tofu, or veggies.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together the soy sauce, rice vinegar, gochujang paste, and light brown sugar until the sugar dissolves.

Step 2

Stir in the ginger powder, black pepper, and minced garlic.

Step 3

Use immediately or refrigerate until needed.