Kimchi Apples

Updated at: Thu, 17 Aug 2023 01:10:28 GMT

Step 1

Cut the apples into bite-size pieces and toss in the kimchi puree you can do this up too 6 hours in advance

Step 2

Combine labne and maple syrup in a bowl and whisk together till married

Step 3

Heat a pan on low slowly render guanciale till nice and crisp set on a paper towel-lined tray to drain the remaining grease

Step 4

Right before your plate toss arugula in oil and a large pinch of salt and pepper

Step 5

Plop a dollop of maple labne on plate add about a quarter of the kimchi apples lay 4-5 slices of guanciale over the apples then drop a hand full of the dressed arugula finish with a pinch of fresh pepper

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