Apple Pie French Toast Bake

Name: Apple Pie French Toast Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: 21 ounces apple pie filling (canned); 1 tablespoon butter; 4 apples (large, sliced); 1/4 cup granulated sugar; 3/4 teaspoons ground cinnamon; 15 ounce loaf vienna (french bread or challah, roughly cubed); 8 eggs (large); 3 cups milk; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup quick-cooking oats (or rolled oats for a chewier crumb); 1/3 cup all-purpose flour (or plain flour); 1/3 cup brown sugar (packed); 1/2 teaspoon ground cinnamon; 1 pinch baking powder; 3 tablespoons butter (melted (I use light or reduced fat)); 1/2 cup confectioners sugar (or icing sugar); 1 teaspoon maple syrup; 1 1/2 tablespoons milk

Instructions

Prep:15minCook:50min

TWO desserts collide into one irresistible breakfast with this Apple Pie French Toast Bake! This casserole, also known as bread pudding, is a family favourite breakfast!

Updated at: Mon, 25 Nov 2024 19:49:29 GMT