Chocolate Spritz Cookies Recipe | Hersheyland

Name: Chocolate Spritz Cookies Recipe | Hersheyland
Prep time: 25 min
Total time: 25 min
Cuisine: European
Ingredients: 1 cup butter or margarine (2 sticks), softened; 2/3 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 2-1/4 cups all-purpose flour; 1/3 cup HERSHEY'S Cocoa; 1/2 tsp salt; decorating sugar, sprinkles or candied cherries (optional)

Instructions

Prep:25min

This chocolate spritz cookies recipe will be your new go-to for whipping up holiday-ready treats in less than an hour. These melt-in-your-mouth Chocolate Spritz Cookies first appeared in the 1979 “HERSHEY'S Cocoa Cookbook” as cocoa press cookies for their use of a cookie press. Don’t have a cookie press? Cookie cutters work, too! While you’re baking these chocolate spritz cookies for that holiday party, pair them with Peanut Butter Blossoms — a classic cookie that comes together in less than 30 minutes.

Updated at: Wed, 22 Apr 2026 06:06:02 GMT