By gousto.co.uk
Roasted Aubergine, Harissa & Chickpea Stew
Instructions
Cook:35min
This rich, spicy and satisfying plant-based stew is full of roast aubergine and chickpeas. Served with spinach bulgur, and a sprinkling of fresh mint and toasted pine nuts & seeds.
Updated at: Fri, 04 Sep 2026 03:26:28 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
90
High
Nutrition per serving
Calories1272.2 kcal (64%)
Total Fat21.3 g (30%)
Carbs221.9 g (85%)
Sugars31.1 g (35%)
Protein61.4 g (123%)
Sodium974.1 mg (49%)
Fiber49.5 g (177%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on gousto.co.uk
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