Best Tabbouleh

Name: Best Tabbouleh
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Middle Eastern
Ingredients: ½ cup bulgur; 1 cup diced cucumber (1 small-to-medium); 1 cup diced tomato* (1 large); 1 teaspoon fine salt, divided; 3 medium bunches curly parsley; ⅓ cup (⅔ ounce) chopped fresh mint (optional but recommended—you can chop it in the food processor with the parsley); ⅓ cup thinly sliced green onion; ⅓ cup extra-virgin olive oil; 3 to 4 tablespoons lemon juice, to taste; 1 medium clove garlic, pressed or minced

Instructions

Prep:20minCook:15min

Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).

Updated at: Wed, 13 May 2026 00:33:27 GMT