Fattoush Lebanese Salad

Name: Fattoush Lebanese Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 Joseph's Flax, Oat Bran, and Whole Wheat pita bread, cut into strips about 3/4 inch wide, then toasted and crumbled (see notes); 2 heads Romaine lettuce, chopped; 1/2 cup thinly sliced green onion; 1 cup diced tomatoes (let drain a minute or two if extra juicy); 1 cup diced cucumber (same size as tomatoes); 1/2 cup coarsely chopped fresh mint leaves; 1/2 cup coarsely chopped flat-leaf parsley (leaves only, no stems); 1 tsp. chopped garlic (2-4 cloves garlic); 1 tsp. salt (I used fine grind sea salt); 1/2 cup fresh squeezed lemon juice, about 2 large lemons (I love lemon, so adjust the amount to your own taste); 1 tsp. powdered Sumac, plus more for sprinkling on individual salads if desired); 1/2 cup extra virgin olive oil

Instructions

Prep:15minCook:10min

Fattoush Salad has cucumbers, tomatoes, herbs, and toasted low-carb pita chips, and it's flavored with lemon juice and Sumac. When I have garden cucumbers, tomatoes, and fresh herbs, I make this Lebanese salad over and over!

Updated at: Thu, 25 Jun 2026 02:31:08 GMT