Fish Fajitas

Name: Fish Fajitas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: ½ cup of creme fraiche; 1 tsp Chipotle Paste; ½ lime juice; 2 tbsp extra virgin olive oil; 500 grams of halibut (skinless and cut into 1-2 cm slices); 3 tsp Smoky Chipotle Fajita & Taco Mix; 1 lime (juice); 3 tbsp olive oil; Salt and pepper (for seasoning); 1 yellow pepper (sliced into strips); 1 red pepper (sliced into strips); 1 white onion (sliced into half-moons); 1 packet of Soft Taco Wraps; 2 limes (cut into wedges); Handful of parsley (roughly chopped); ½ cup of creme fraiche; 1 tsp Chipotle Paste; ½ lime juice; 2 tbsp extra virgin olive oil; 500 grams of halibut (skinless and cut into 1-2 cm slices); 3 tsp Smoky Chipotle Fajita & Taco Mix; 1 lime (juice); 3 tbsp olive oil; Salt and pepper (for seasoning); 1 yellow pepper (sliced into strips); 1 red pepper (sliced into strips); 1 white onion (sliced into half-moons); 1 packet of Soft Taco Wraps; 2 limes (cut into wedges); Handful of parsley (roughly chopped)

Instructions

Prep:15minCook:20min

Fish Fajitas are our favourite fajitas to have during the summer. Delicious pieces of fresh halibut are simply seasoned here with our Smoky Chipotle Fajita & Taco Mix. We then add a bit of lime juice and a drizzle of olive oil, ready to be cooked over a hot pan until lovely and golden brown on both sides. At the same time, we fry the onion and peppers in another pan so that we can then serve a beautiful fajitas platter onto the middle of the table. This fish fajita recipe is even better when served with some warm Soft Taco Wraps and Chipotle Crema on the side. Everyone can then prepare their own tacos and add a good amount of the crema on top. Simply irresistible!

Updated at: Wed, 11 Aug 2021 21:43:51 GMT