
By skinnytaste.com
Drunken Style Noodles with Shrimp
Instructions
Prep:20minCook:30min
Drunken Style Noodles with Shrimp recipe inspired by the popular Thai street food pad kee mao, or “drunken noodles.”
Updated at: Sun, 05 May 2024 20:11:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories445.9 kcal (22%)
Total Fat8.3 g (12%)
Carbs57.6 g (22%)
Sugars5.8 g (6%)
Protein34.4 g (69%)
Sodium1880.3 mg (94%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

8 cupswater
plus more as needed

8 ouncesrice noodles
as thick as you can find

2 tablespoonsoyster sauce

2 tablespoonssoy sauce
or gluten-free Tamari

1 ½ tablespoonsfish sauce

1 ½ tablespoonssriracha
or to taste

1 tablespoondark brown sugar

3eggs
large

salt

1 tablespoonvegetable oil

1 poundshrimp
large, 31/35, peeled and deveined

2 ½ cupsbroccoli florets
bite-sized, from an 8-ounce/225 g broccoli crown

1 bunchscallions
light and dark green parts separated, thinly sliced

4garlic cloves
minced

½ cupThai basil leaves
loosely packed, or Italian, roughly chopped

1 tablespoonfresh lime juice

Lime wedges
for serving, optional
Instructions
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Notes
18 liked
2 disliked
Delicious
Easy
Spicy
Makes leftovers
Sweet