Drunken Style Noodles with Shrimp

Name: Drunken Style Noodles with Shrimp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Thai
Ingredients: 8 cups plus ¾ cup water (plus more as needed); 8 ounces rice noodles (as thick as you can find); 2 tablespoons oyster sauce*; 2 tablespoons soy sauce or gluten-free Tamari; 1½ tablespoons fish sauce; 1½ tablespoons sriracha (or to taste); 1 tablespoon dark brown sugar; 3 large eggs; Salt; 1 tablespoon (plus 1 teaspoon vegetable oil); 1 pound large (31/35) shrimp (peeled and deveined); 2½ cups bite-sized broccoli florets ((from an 8-ounce/225 g broccoli crown)); 1 bunch of scallions (light and dark green parts separated, thinly sliced); 4 garlic cloves (minced); ½ cup loosely packed Thai or Italian basil leaves (roughly chopped); 1 tablespoon fresh lime juice (from 1 lime); Lime wedges (for serving (optional))

Drunken Style Noodles with Shrimp

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