Aloo Paratha Recipe: How to make Aloo Paratha Recipe at Home | Easy Aloo Paratha Recipe | - Times Food

What can be more comforting that Parathas for North Indians. Aloo Paratha recipe filled with spicy potato stuffing made with spices and herbs. Paratha is one of the most loved North Indian delicacy, which is prepared in almost every Indian household. If you too are a fan of parathas, then you can try making one at home and surprising your loved ones with you smart culinary skills. If you are searching for the best recipe for how to make aloo paratha, look no further! This easy Punjabi style chatpata aalu ka paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast. This filling and tasty aloo paratha is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. But some people struggle to make perfect aloo parathas as it tends to break and the filling falls out. However, with this super easy aloo Paratha recipe, you can make the best parathas! The first and foremost thing is that the potato used should not have been boiled immediately. You must always use cold potatoes or the filling becomes gooey. If you don't want to add too much olive oil, first cook the paratha on both sides on low flame and then use a silicon brush or back of a spoon to add a little oil. If you want to make Tandoori aloo paratha, follow the same recipe but cook it on the high flame on both sides and serve with a dollop of butter.

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% Daily Values based on a 2,000 calorie diet

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