Mongolian Beef Ramen

Super good. Too much noodles

I only used 1 pack pf noodles as 3 seemed a bit over the top. I seasoned the steak with salt pepper and ateak seasoning before frying. Added some thinly sliced sugar snap peas. It was lovely.

This was soooo good! It took a bit longer to cook, but was delicious and worth it. Liked this much more than the Instant Pot Beef Ramen Bowl.

I added some hoisen which made it more flavorful

Very good! It definitely took longer than it suggests, but it was also our first time making it so that may be a user error. Came out great.

It took me a long time to make this. Next time I will use a frying pan instead of my cast iron skillet because the steam escaped from the sides of the skillet so it took a long time to cook the broccoli and carrots. This recipe seemed like a lot of work for me, so it will just be for special occasions. My husband loved it.

Quick and yummy

My son is a picky eater and he loved it