Light Brioche Hamburger Buns

Name: Light Brioche Hamburger Buns
Cuisine: American
Ingredients: 240 g (1 cup) warm water, about 75-85 F; 45 g (3 tablespoons) warm milk (I prefer whole milk); 6 g (2 teaspoons) active dry yeast; 30 g (2 1/2) tablespoons granulated sugar; 1 large egg; 375 g (3 cups) bread flour; 40 g (1/3 cup) all-purpose flour; 9 g (1 1/2 teaspoons) fine sea salt; 35 g (2 1/2 tablespoons) unsalted butter, softened; splash of water; sesame seeds (optional)

Instructions

Adapted from the NY Times, this recipe for light brioche hamburger buns is perfect for BBQ fare, sandwiches (try bacon, egg & cheese!) and so much more. You'll never buy from the store again!

Updated at: Wed, 01 Sep 2021 00:03:47 GMT