Chilli con tempeh

Name: Chilli con tempeh
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Asian, Mexican, Latin American
Ingredients: 1 brown onion; 3 garlic cloves; 1 fresh chilli; 200 g tempeh; 50 g extra virgin olive oil; 400 g canned chopped tomatoes; 1 tsp ground cumin; 1 tsp ground coriander; 1 cinnamon quill; 1 tbsp tamari; 1 tbsp mustard powder; 50 g tomato paste; 1 - 2 pinches sea salt; 400 g canned kidney beans; 3 sprigs fresh coriander leaves; 100 - 150 g grated cheddar cheese; 200 g sour cream; tortillas; lime