One-Pan Green Chile Chicken Enchilada Pasta 🍝

One-Pan Green Chile Chicken Enchilada Pasta 🍝

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until the onions are translucent.

Step 2

Stir in the shredded chicken, green enchilada sauce, and diced green chiles. Mix well.

Step 3

Add the cream cheese and sour cream, stirring until well combined and smooth.

Step 4

Stir in the uncooked penne pasta and chicken broth, ensuring that the pasta is submerged.

Step 5

Bring the mixture to a simmer, then reduce the heat, cover, and let cook for about 15 minutes, or until the pasta is tender.

Step 6

Remove from heat, stir in the shredded cheese until melted. Season with salt and pepper.

Step 7

Garnish with fresh cilantro before serving.