Easy Veggie Spaghetti

Name: Easy Veggie Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 ounces (340g) spaghetti or pasta of choice; 4 tablespoons olive oil; 1 cup (140g) chopped onion; 2 medium zucchini, chopped; 2 medium yellow squash, chopped; 3 garlic cloves, minced, about 1 tablespoon; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 2 tablespoons tomato paste; 1 (28oz) can whole peeled tomatoes; One (12oz) jar roasted red peppers, drained and cut into 1/2-inch pieces, about 1 cup; 2 to 3 teaspoons mushroom powder, optional; 5 cups (226g) spinach leaves; Handful of fresh basil leaves, plus more for serving; Salt and fresh ground black pepper; Parmesan cheese or nutritional yeast for serving

Instructions

Prep:10minCook:25min

We love this quick and easy vegetable pasta with over 1 ½ pounds of vegetables and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with some nutritional yeast sprinkled on top. You can make the sauce up to 4 days in advance.

Updated at: Sun, 24 Nov 2024 09:25:58 GMT