Mexican-Style Meatball Soup

Name: Mexican-Style Meatball Soup
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb. lean ground beef; 1/3 cup oatmeal flour (rolled oats ground, pulsed, or blended into flour); 1 large egg; 2 tsp dried oregano; 1 tsp cumin; 1/4 tsp coriander; 1/2 tsp garlic powder; sea salt and pepper, to your taste (about an 1/8 teaspoon each); 2 Tbsps olive oil, or avocado oil; 1 large yellow onion, diced; 3-4 fresh garlic cloves, minced; 4 stalks celery, sliced thinly; 1 large red bell pepper, diced; 1 (15oz.) jar diced tomatoes, with juices; 15 ounces black beans, drained and rinsed if using canned; 4 cups chicken bone stock, or broth; 2 fresh ears corn, corn cut from cobs; a handful of fresh picked cilantro leaves, to garnish; fresh sliced jalapeno peppers; juice of 1 lime, and/or lime wedges