Best Gluten Free Pancakes

Name: Best Gluten Free Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups gluten free flour (I used Bob's Redmill 1 for 1); 4 tablespoons sugar; 1 tablespoon baking powder (aluminum free); 1 teaspoon sea salt; 4 tablespoons unsalted butter, melted; 1 1/2 - 2 cups whole milk (start with 1 1/2 cups and add milk as needed ); 2 teaspoons vanilla; 2 large eggs

Instructions

Prep:10minCook:10min

A light and fluffy pancake recipe made gluten free using Bob's Red Mill Gluten Free 1 for 1 Baking Flour in place of all-purpose flour. This versatile gluten free pancake recipe is easy to make and absolutely delicious!

Updated at: Mon, 18 Nov 2024 18:06:42 GMT