Citrus Pork Tacos with Pickled Onion & Southwest Crema

Name: Citrus Pork Tacos with Pickled Onion & Southwest Crema
Cook time: 30 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 1 unit Red Onion; 4 tablespoon Sour Cream; 1 unit Long Green Pepper; 10 ounce Ground Pork; 1 unit Lime; 6 unit Flour Tortillas; 1 unit Orange; 1 unit Tex-Mex Paste; 1 tablespoon Southwest Spice Blend; ¼ ounce Cilantro; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 2 teaspoon (tsp) Cooking Oil; 1 teaspoon (tsp) Sugar

Instructions

Cook:30min

The week just isn’t complete without taco night. If you agree (and how could you not?), you’re in luck! Our chefs put together a Tex Mex–style taco that’s sure to satisfy. There’s citrusy pork, bell pepper, and pickled onion, all piled into steamy-soft tortillas. Drizzle it all with a Southwest-spiced crema and you’re ready for a truly spec-TACO-lar meal.

Updated at: Tue, 10 Mar 2026 01:09:28 GMT