Vegetarian Fajita Burritos

These easy, cheesy veggie wraps are a little bit fajita, a little bit burrito and a whole lotta yummy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large non-stick frying pan over a medium-high heat. Add the onion and peppers and cook for 4-5 minutes until beginning to soften. Stir in the seasoning mix and lime juice and cook for a further 1-2 minutes until liquid is absorbed.

Step 2

Warm the tortillas to pack instructions. Place tortillas on chopping board. Heat the rice in the microwave to pack instructions.

Step 3

Spread 1/6 each of the rice and beans in a line towards the bottom of each tortilla, leaving at least 2.5cm on all sides. Top each with 1/6 of the cheese. Divide the vegetables evenly among the tortillas and top each with about 1 tablespoon of salsa.

Step 4

For each burrito, fold the sides in, overlapping to enclose the filling. Roll up from the bottom of the tortilla. Place seam-side down on a microwaveable plate and microwave on High (100%) for 50 seconds -1 minute, or until the burrito is steaming and cheese is melted. Serve sprinkled with coriander.

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