Vegan Sheet Pan Shawarma

Name: Vegan Sheet Pan Shawarma
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: juice of 2 lemons; 1/2 cup olive oil; 6 cloves garlic, smashed and minced; 1 teaspoon kosher salt; 2 teaspoon freshly ground black pepper; 2 teaspoon ground cumin; 1 teaspoon coriander; 2 teaspoon sweet paprika; 1 teaspoon turmeric; 1 teaspoon aleppo pepper flakes; 1/2 teaspoon ground cinnamon; 1 large head of cauliflower broken into small florets; 1 can of chickpeas, drained and rinsed; 2 small red onions, quartered; 1 (8-ounce package) gluten free tempeh cut into cubes; 1 whole lemon, halved for roasting on pan; Optional garnishes: cilantro or micro green cilantro, sliced green onions

Instructions

Prep:20minCook:25min

Not a fan of tempeh? You can totally replace it with firm tofu, no problems at all. This recipe is great for plant based eaters and for Meatless Monday, but if you have happen to have a meat lover at your table try our Shawarma Spiced Chicken Sheet Pan Dinner recipe.

Updated at: Thu, 21 Nov 2024 17:05:24 GMT