Crockpot or Instant Pot Chicken Tacos

Name: Crockpot or Instant Pot Chicken Tacos
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 lbs skinless boneless chicken breast; 1/2 cup chicken bone broth; 1 14 oz jar tomato sauce; 1 4 ounce mild diced green chilies with juices; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 1 Tbsp chili powder; 1 Tbsp avocado oil (or olive oil); sea salt to taste; sprouted tortillas; shredded cheese; cherry tomatoes (chopped); avocado (chopped); green onions (sliced); lettuce (shredded); Greek yogurt (plain); fresh cilantro (chopped); fresh lime wedges