Easy Beef Korean Bibimbap Recipe

Our first time doing bibimbap and holy shizzles was it superrrrr good!!! Wanna cook this again!! 🤤😍

Easy and complete! Should use a bigger bowl though. Used a sriracha sauce.

Yummy! We had some kalbi sauce that we used on the beef.

Easy and delicious! I'd definitely suggest using Impossible Beef instead of regular beef if you can find it. The flavor is so much better. Also, the beef stuck to the pan, so I'd probably use a hotter temp with more grease on a not non-stick surface (so... a stick surface?). Maybe my wok. Regardless, super good! Will make again.

Used food processor, boil mung bean sprouts

Only thing I did differing from the recipe was adding minced garlic and sprinkling of brown sugar to the beef while cooking :) it was amazing!

This tasted really good. shared it in a big bowl with friends and we all loved it

SUPER DELICIOUS!! Honestly the most appetizing looking dish ever. I added some other things as well, instead of watercress I used spinach. Also, if you can't handle spicy don't add too much gochujang! This took me a little over 2 hours to make.