Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)

Name: Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 1.5 lb pork shoulder (shoulder or butt); 1 package rice noodles (small or medium thickness*); 4-6 egg rolls; 3 tbsp shallot (minced); 3 tbsp garlic (minced); 1/4 cup granulated sugar; 3 tbsp neutral cooking oil; 1.5 tbsp fish sauce; 1/2 tbsp caramel color (see notes*); 1/2 tbsp ground black pepper; green leaf lettuce (I prefer butter lettuce); 4 crunchy cucumbers (like Persian); Vietnamese balm (kinh giới); Vietnamese perilla (tiá tô); mint (rau thơm); 4 tbsp pickled daikon and carrots (đồ chua); 2 tbsp scallion in oil (mở hành); 2 tbsp crushed peanuts; prepared fish sauce / nước chấm

Instructions

Prep:20minCook:25min

Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce.You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a colorful bowl. And it's easy to make

Updated at: Fri, 30 Jan 2026 02:41:06 GMT