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By thekitchn.com
How To Make Sauerkraut
Instructions
Prep:15min
Learn how to make the easiest sauerkraut in small batches, including how it's fermented and tips for weighing the cabbage down.
Updated at: Tue, 26 Nov 2024 09:50:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories33.6 kcal (2%)
Total Fat0.1 g (0%)
Carbs7.8 g (3%)
Sugars4.3 g (5%)
Protein1.7 g (3%)
Sodium1070.7 mg (54%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on thekitchn.com
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