Lesotho Chakalaka and Pap-Pap (Vegetable stew with corn meal)

Name: Lesotho Chakalaka and Pap-Pap (Vegetable stew with corn meal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, Greek
Ingredients: 300 grams corn meal or polenta; 300 ml of water; 2 Tablespoons vegetable oil; 1 carrot (finely chopped); 1 onion (finely chopped); 2 hot red chilies (finely chopped); 1 red bell pepper (finely chopped); 2 to matoes (finely chopped); Salt and pepper to taste