Greek green bean and olive oil stew

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place a pot over high heat and add 2 tablespoons olive oil.

Step 2

Coarsely chop the onion and add to the pot.

Step 3

Mince the garlic and add it to the pot along with the sugar. Sauté until the onion softens.

Step 4

Peel the potatoes, cut them into pieces and add them to the pot.

Step 5

Add the tomato paste and wine. Mix until the alcohol evaporates.

Step 6

Add the lemon zest, chopped tomatoes, water and bouillon cube.

Step 7

Chop the edges off of the green beans, add them to the pot and mix.

Step 8

Cover pot with lid, lower heat to medium-low and simmer for 40-50 minutes.

Step 9

Remove pot from heat and add the mint, parsley, the green part of the spring onions finely chopped, salt, pepper and 80 g of olive oil. Mix and serve.

Step 10

Serve with feta cheese drizzled with olive oil and sprinkled with oregano along with slices of bread.

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