Miso Glazed Eggplant (Nasu Dengaku)

Name: Miso Glazed Eggplant (Nasu Dengaku)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 eggplants (preferably Japanese or Chinese); toasted sesame seeds (to garnish); perilla (shiso) leaves (shredded, to garnish); 2 tbsp yellow miso paste (awase miso); 2 tbsp sake; ½ tbsp toasted sesame oil; ½ tbsp light brown sugar; 1 tsp mirin

Instructions

Prep:5minCook:15min

Nasu Dengaku highlights the tender and creamy texture of braised eggplant coated with an amazingly rich, sweet and salty miso glaze. It's perfect with rice or can be served as a flavorful appetizer!

Updated at: Sun, 24 Nov 2024 23:32:05 GMT