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By Once Upon a Chef
Breakfast Burritos
Instructions
Prep:25minCook:15min
Filled with sausage, eggs, cheese and fresh avocado salsa, these bodega-style breakfast burritos are delish any time of day!<br />
Updated at: Sat, 29 Mar 2025 02:01:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
9
Low
Nutrition per serving
Calories620.3 kcal (31%)
Total Fat44.1 g (63%)
Carbs28.7 g (11%)
Sugars2.9 g (3%)
Protein29 g (58%)
Sodium1526.4 mg (76%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1avocado
large, peeled, pitted, and diced

½ cuptomatoes
diced seeded, from 1 to 2 tomatoes

1shallot
small, minced

1clove garlic
minced

1jalapeño pepper
seeded and minced

1 tablespoonfresh lime juice
from 1 lime

½ teaspoonsalt

¼ teaspoonground cumin

¼ cupcilantro
fresh chopped

4eggs
large

¼ teaspoonsmoked paprika

¼ teaspoonsalt

0.5 lbspicy sausage
such as chorizo, Italian, or anything you like, removed from casings

1 ⅓ cupsshredded Monterey Jack cheese

4flour tortillas
10 - in, burrito - size

vegetable oil
Instructions
View on Once Upon a Chef
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Notes
28 liked
1 disliked
Delicious
Go-to
Fresh
Easy
Under 30 minutes