Moroccan Chicken Tagine

Name: Moroccan Chicken Tagine
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Moroccan
Ingredients: 2 tablespoon olive oil; 1 medium onion (, diced); 1 tablespoon fresh garlic (, minced); 1 tablespoon fresh ginger (, grated); 1 lb chicken breast (, diced (vegetarian/vegan: use 3 extra cups squash and an extra can of garbanzo beans)); 2 teaspoons ground turmeric; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1/2 teaspoon ground cinnamon; 1 cup chicken broth ((vegetarian/vegan: use vegetable broth)); 15 ounce can garbanzo beans (, drained and rinsed); 1 tablespoon harissa (, or less if you prefer less spicy (can substitute other red chili paste)); 1 1/2 tablespoons honey ((vegan: substitute agave or brown rice syrup)); 1/3 cup dried apricots (, chopped); 1/3 cup raisins; 1/3 cup slivered almonds; 1/2 preserved lemon; 4 cups butternut squash (, or sweet potatoes or pumpkin, peeled, seeded and cut into bite sized pieces); salt to taste; extra slivered almonds for garnishing; 2 cups chicken broth ((vegetarian/vegan: use vegetable broth)); 2 tablespoons butter ((vegans: use oil)); 2 cups couscous

Instructions

Prep:15minCook:45min

This Moroccan chicken tagine features tender chicken, butternut squash, dried apricots, raisins, almonds, and a whole host of Moroccan flavors that come together to create a highly fragrant and unforgettably delicious dish.

Updated at: Mon, 22 Sep 2025 02:32:38 GMT