Italian Easter Tart

Name: Italian Easter Tart
Prep time: 1 h
Cook time: 56 min
Total time: 1 h 56 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 stick (8 tablespoons) unsalted butter, soft; 2/3 cup Dixie Crystals Confectioners Powdered Sugar; 1 large egg; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour*; 3 cups ricotta (preferably full milk for a creamy final texture); 2/3 cup Dixie Crystals Extra Fine Granulated Sugar; Zest of 1 lemon, no white bitter pith; Zest of 1 orange, no white bitter pith; 1/8 teaspoon salt; 1 tablespoon vanilla extract; 1 teaspoon almond extract; 5 large eggs; 1/3 cup chocolate chips; 1/3 cup candied orange peel (optional); 1/3 cup slices almonds, toasted; 1/8 cup pistachios

Instructions

Prep:1hCook:56min

Looking for that ONE must have Easter dessert? This Traditional Sicilian Easter tart starts with a buttery crust that's filled with a creamy ricotta-based custard that's not overly sweet. Lemon, orange, vanilla and almond flavoring all combine for cheesecake-like filling that's citrusy and fresh. Chocolate chips add a bit of texture and visual interest.

Updated at: Fri, 22 Nov 2024 07:28:15 GMT