
By dixiecrystals.com
Italian Easter Tart
Instructions
Prep:1hCook:56min
Looking for that ONE must have Easter dessert? This Traditional Sicilian Easter tart starts with a buttery crust that's filled with a creamy ricotta-based custard that's not overly sweet. Lemon, orange, vanilla and almond flavoring all combine for cheesecake-like filling that's citrusy and fresh. Chocolate chips add a bit of texture and visual interest.
Updated at: Wed, 30 Apr 2025 12:45:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
342
High
Nutrition per serving
Calories4743.9 kcal (237%)
Total Fat256.3 g (366%)
Carbs492.2 g (189%)
Sugars252.4 g (280%)
Protein135.8 g (272%)
Sodium2683 mg (134%)
Fiber18.4 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1 stickunsalted butter
soft

⅔ cupPowdered Sugar
Confectioners

1egg
large

½ teaspoonsalt

1 teaspoonvanilla extract

1 ¾ cupsall-purpose flour

3 cupsricotta
preferably full milk for a creamy final texture

⅔ cupExtra Fine Granulated Sugar

1Zest of lemon
no white bitter pith

1Zest of orange
no white bitter pith

⅛ teaspoonsalt

1 tablespoonvanilla extract

1 teaspoonalmond extract

5eggs
large

⅓ cupchocolate chips

⅓ cupcandied orange peel
optional

⅓ cupalmonds toasted
slices

⅛ cuppistachios
Instructions
View on dixiecrystals.com
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