Venezuelan Lengua en Salsa

Name: Venezuelan Lengua en Salsa
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Moroccan, European, American, African, Southern, Mediterranean, Greek
Ingredients: 1 Rumba Meats beef tongue ((mine was 4.4 lb)); 4 cups beef stock; 1 onion, (quartered); 3 garlic cloves, (roughly chopped); 1 bay leaf; 1 teaspoon Peppercorns; 1 tablespoon olive oil; 1 cup onion, (finely diced); 1 cup green bell pepper, (finely diced); 4 garlic cloves, (minced); 1 cup white wine ((see notes)); 1 can (10.5 oz) tomato sauce; 1 teaspoon dried oregano; Kosher salt to taste ((I added ½ teaspoon)); ¼ teaspoons black pepper; Fresh chopped cilantro to garnish

Instructions

Prep:15minCook:1h

This Venezuelan Lengua en Salsa recipe is super tender, easy to make and flavorful. The beef tongue is cooked into a delicious tomato sauce and veggies.

Updated at: Thu, 24 Apr 2025 18:54:42 GMT