Chinese Black Pepper Chicken

Name: Chinese Black Pepper Chicken
Cuisine: Asian, Chinese
Ingredients: 1 1/2 cups long-grain white rice; 2 1/4 cups water; 1/8 tsp salt; 2 TBSP soy sauce; 2 TBSP water; 1 TBSP cornstarch; 2 tsp peanut oil; 1/4 tsp freshly ground black pepper; 2 pounds boneless skinless chicken thighs, sliced into 1/4-inch thick pieces; 1/4 cup water; 5 TBSP soy sauce; 1 TBSP raw honey; 2 tsp freshly ground black pepper; 1 tsp sesame oil; 2 TBSP plus 2 TBSP plus peanut oil; 1 medium yellow onion, chopped; 8 ounces mini sweet peppers, thinly sliced; 4 medium garlic cloves, minced

Instructions

An easy to make Chinese American dish consisting of sliced marinated chicken thighs stir-fried with garlic, onion, and bell peppers in a black pepper sauce and served with steamed rice.

Updated at: Fri, 12 Jun 2026 17:51:45 GMT