By thehappyfoodie.co.uk
Ainsley Harriott’s Caribbean Coconut Chai
Rich and warming with complex layers of spice, Ainsley Harriott's vegan chai tea recipe uses coconut milk instead of dairy for a Caribbean twist. As seen on ITV's Ainsley's Caribbean Kitchen.
Updated at: Wed, 27 Nov 2024 22:06:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
10
Low
Glycemic Load
0
Low
Nutrition per serving
Calories8.9 kcal (0%)
Total Fat0.8 g (1%)
Carbs0.4 g (0%)
Sugars0.2 g (0%)
Protein0.1 g (0%)
Sodium0.5 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on thehappyfoodie.co.uk
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