Easy Instant Pot Tomato Soup with Crispy Cheese Chips (21 Day Fix | Low Carb| Vegan friendly)

Name: Easy Instant Pot Tomato Soup with Crispy Cheese Chips (21 Day Fix | Low Carb| Vegan friendly)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup chopped carrots; 1 cup chopped onions; 3 cloves of garlic, chopped; 2 tsp olive oil; 2 tsp butter/vegan butter; 2 (28oz) cans of Italian Style San Marzano Tomatoes in puree; 1 cup of chicken stock or veggie stock for vegan/vegetarian; 2T chopped fresh basil leaves; ⅓ cup of coconut cream from a can of coconut milk; dried basil (optional, but I like to add it); salt; pepper; ⅓ cup shredded sharp cheddar cheese; cooking oil spray

Instructions

Prep:5minCook:5min

This creamy, delicious, and easy Instant Pot Tomato Soup is made with tomatoes, fresh basil, some veggies, a dollop of coconut cream. Oh - and don't forget the crispy cheese chips for the perfect, low carb topping!

Updated at: Tue, 04 Oct 2022 14:27:09 GMT