Cajun Pepper Shrimp with Creamed Corn Orzo

Name: Cajun Pepper Shrimp with Creamed Corn Orzo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 4 tablespoons salted butter; 4 ears corn kernels, removed from the cob; 3 tablespoons fresh thyme leaves; kosher salt and black pepper; 1 cup dry orzo pasta; 1/3 cup dry white wine such as Pinot Grigio or Sauvignon Blanc; 1/2 cup canned coconut cream or heavy cream; 1/2 cup grated parmesan or Asiago cheese; 1 pound large shrimp, peeled and deveined, tail on or off ((about 24 shrimp)); 1 tablespoon cajun seasoning; 1 uncooked Andouille sausage links, meat removed from casings; 2 bell peppers, sliced; 1 tablespoon extra virgin olive oil; 2 cloves garlic, minced or grated; juice from 1 lemon; 1/4 cup fresh basil roughly chopped

Instructions

Prep:15minCook:15min

Peppery, spicy, garlicky, and buttery shrimp is pan-seared with bell peppers and served over creamy, corny, and herby orzo pasta all made in about 30 minutes!

Updated at: Tue, 28 Jul 2026 01:49:00 GMT