Vegan Mango Sushi In Amazing Tropical Uramaki Style

Name: Vegan Mango Sushi In Amazing Tropical Uramaki Style
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: ½ Seaweed sheet; 6 thin avocado slices; 3-inch cucumber, cut in julienne way; 3-inch carrot, cut in julienne way; 7-8 thin mango slices; ½ cup sushi rice, cooked and seasoned; 4 cherry tomatoes, cut in half; 1/4 cup sushi rice, uncooked; ¼ cup of cold water; ¼ tbsp sugar; ¼ tsp salt; 1 1/2 tbsp white rice vinegar

Instructions

Prep:20minCook:20min

Sushi is the king of Japanese cuisine, consumed and liked worldwide. However, as Americans, we may not get the idea of raw fish in our sushi. I was looking for ways to eat sushi that does not require raw fish, so I decided to make it in my uramaki style with the sweet and tropical taste of mango and vegetables. Oh, wow! Wake your inner chef and make this professional sushi that you look at in expensive sushi restaurants at home. The preparation is so easy that even a sushi beginner can try.

Updated at: Mon, 01 Dec 2025 14:48:25 GMT