Pork Bulgogi With Spring Vegetables
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By cooking.nytimes.com
Pork Bulgogi With Spring Vegetables
Instructions
Prep:10minCook:50min
Updated at: Sun, 14 Dec 2025 02:25:47 GMT
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Ingredients
4 servings
½ cupsoy sauce
¼ cupgochujang
¼ cuplight brown sugar
1 tablespoonwhite sesame seeds
plus more for serving
2 tablespoonsneutral oil
such as grapeseed, avocado or sunflower
1 teaspoontoasted sesame oil
2 clovesgarlic
finely grated or minced
1 x 2 inchginger
piece, finely grated or minced
2scallions
thinly sliced
1 poundboneless pork chops
tenderloin or loin, thinly sliced
1 tablespoonneutral oil
such as grapeseed, avocado or sunflower
4 ouncesshiitake mushrooms
sliced
½ cupradishes
thinly sliced
8 ouncessnow peas
strings removed and halved crosswise
6scallions
white and green parts thinly sliced
rice
Cooked, or lettuce leaves, for serving
Instructions
View on cooking.nytimes.com
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