Pork Bulgogi With Spring Vegetables
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By cooking.nytimes.com
Pork Bulgogi With Spring Vegetables
Instructions
Prep:10minCook:1h
Updated at: Sat, 16 Nov 2024 09:03:15 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories447.1 kcal (22%)
Total Fat20.6 g (29%)
Carbs29.7 g (11%)
Sugars19.8 g (22%)
Protein36.1 g (72%)
Sodium1954.8 mg (98%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupsoy sauce
¼ cupgochujang
¼ cuplight brown sugar
1 tablespoonwhite sesame seeds
plus more for serving
2 tablespoonsneutral oil
such as grapeseed, avocado or sunflower
1 teaspoontoasted sesame oil
2 clovesgarlic
finely grated or minced
1 pieceginger
2 - inch, finely grated or minced
2scallions
thinly sliced
1 poundboneless pork chops
tenderloin or loin, thinly sliced
1 tablespoonneutral oil
such as grapeseed, avocado or sunflower
4 ouncesshiitake mushrooms
sliced
½ cupradishes
thinly sliced
8 ouncessnow peas
strings removed and halved crosswise
6scallions
white and green parts thinly sliced
rice
Cooked, or lettuce leaves, for serving
Instructions
View on cooking.nytimes.com
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