Pork Bulgogi With Spring Vegetables
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By cooking.nytimes.com
Pork Bulgogi With Spring Vegetables
Instructions
Prep:10minCook:50min
Updated at: Fri, 31 Oct 2025 18:34:44 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories454.8 kcal (23%)
Total Fat20.9 g (30%)
Carbs31.2 g (12%)
Sugars20.5 g (23%)
Protein36.8 g (74%)
Sodium1957.9 mg (98%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupsoy sauce
¼ cupgochujang
¼ cuplight brown sugar
1 tablespoonwhite sesame seeds
plus more for serving
2 tablespoonsneutral oil
such as grapeseed, avocado or sunflower
1 teaspoontoasted sesame oil
2 clovesgarlic
finely grated or minced
1 x 2 inchginger
piece, finely grated or minced
2scallions
thinly sliced
1 poundboneless pork chops
tenderloin or loin, thinly sliced
1 tablespoonneutral oil
such as grapeseed, avocado or sunflower
4 ouncesshiitake mushrooms
sliced
½ cupradishes
thinly sliced
8 ouncessnow peas
strings removed and halved crosswise
6scallions
white and green parts thinly sliced
rice
Cooked, or lettuce leaves, for serving
Instructions
View on cooking.nytimes.com
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